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Korean Grilled Fish Recipe
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Ingredients : |
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4
3 cloves
3 cm
2 teaspoons
2 teaspoons
1 1/2 teaspoons
1 tablespoon
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Firm white fish fillets
Garlic, finely chopped
Fresh ginger, grated
Korean chili powder
Sugar
Japanese soy sauce
Rice vinegar
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Method :
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Pat the fish dry with paper towels and place it in a shallow dish.
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Combine the garlic, ginger, chili, sugar, soy sauce and vinegar.
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Spoon over the fish and let marinate for 15 minutes.
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Arrange the fillets on a foil-lined grill tray and cook under a
medium heat for about 5 minutes, or until the fish is cooked through.
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Do not turn the fish over during the cooking.
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Serve with plenty of steamed rice.
Note : Korean chili powder is available from Asian specialty stores or
may be replaced with 1 teaspoon each of cayenne pepper and sweet paprika
for each teaspoon of chili powder.
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