Korean Beef Stock Recipe

(Tang)

Ingredients :

2 kg

1 kg

4

1 teaspoon

Beef rib bones

Shin beef

Large slices fresh ginger

Salt

Cold water

• Put well-washed bones into a large pan with beef, ginger, salt and sufficient cold water to cover.

• Bring to the boil.

• Remove any scum from surface.

• Then lower heat, cover and let stock simmer for 2-3 hours on very low heat.

• Cool, strain stock and chill.

• Remove any trace of fat from surface.

• Use as basic stock in soups.