Ingredients : Serves 4
12 small fish fillets
tablespoons sesame seeds, toasted and crushed
tablespoons soy sauce
tablespoon sesame oil
1 teaspoon chili sauce
1 medium clove garlic, crushed
teaspoon fresh ginger, grated finely
Clean the fish fillets and pat dry with
paper towels. Use a bowl to combine the remaining ingredients for sauce.
Dip the fish fillet in the sauce and place on an oiled griller tray.
Grill over moderate heat until the fish fillet is cooked through. Grill
over glowing coals if you have one. Brush the fish with the sauce during
grilling to keep the flesh moist. Do not overcook. Serve immediately
while still hot.