(Gun Saengsun)
Ingredients : Serves 6
6
3 tablespoons
2 teaspoons
1 tablespoon
1
1 teaspoon
1/2 teaspoon
Small fish or 12 small fillets
Soy sauce
Sugar
Toasted, crushed sesame seeds
Sesame oil
Medium clove garlic, crushed
Finely grated fresh ginger
Chili sauce, optional
Buy fish cleaned and with heads removed but leave them whole.
Trim fins and tail.
Combine remaining ingredients for sauce.
Turn each fish over the sauce, put on oiled griller tray and grill under medium heat until fish is cooked through to the center bone.
Better still, grill over glowing coals.
Brush fish with sauce during cooking to keep flesh moist.
Do not overcook.
Serve while hot.
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