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Deep Fried Beef Slices Recipe
(Gogi Bokum) |
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Ingredients : Serves 3-4 |
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500 g
1
1 tablespoon
1 clove
1/2 teaspoon
3 tablespoons
2 teaspoons
1/2 cup
1 quantity |
Lean rump or fillet steak
Spring onion, finely chopped
Finely chopped leek
Garlic, finely chopped
Sugar
Light soy sauce
Sesame oil
Peanut oil
Bulgogi sauce
Few drops hot chili sauce |
Method :
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Cut steak
into very thin slices and beat them quite flat.
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Arrange in a
single layer on a dish and sprinkle with spring onion, leek and garlic.
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Mix sugar,
soy sauce, sesame oil and chili sauce together.
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Spoon over
the beef.
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Marinate for
2 or 3 hours, or longer in the refrigerator.
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Heat peanut
oil in a wok and when very hot, fry the beef slices a few at a time for
only a few seconds.
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Drain briefly
then serve at once with rice and
bulgogi sauce.
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Steak is
dipped in the sauce and eaten, accompanied by white rice.
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