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Ingredients : Serves 4 2
tablespoons cooking oil
1 clove garlic, grated finely
1 teaspoon fresh ginger, grated finely
1/2 cup flaked cooked crab meat
1/2 cup cooked pork, chopped
4 cups cooled cooked rice, ideally overnight
1/2 cup scallions, chopped
Salt to taste
Method :
Heat a wok with the cooking oil. Add in
the ginger, crab meat, garlic and pork immediately. Stir fry until very
hot and add in the cooked rice. Continue to stir fry until rice is
fried. Add the scallions and sprinkle some salt to taste. Toss well to
mix. If necessary, add more salt. Serve while hot.
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