Crab and Pork Fried Rice Recipe

(Bokum Bahb)

Ingredients : Serves 4

2 tablespoons

1 clove

1 teaspoon

1/2 cup

1/2 cup

4 cups

1/2 cup

1 teaspoon

Oil

Garlic, finely grated

Finely grated fresh ginger

Flaked cooked crab meat

Chopped cooked pork

Hot cooked rice

Chopped spring onions

Salt or to taste

• Heat oil in a wok and put in garlic, ginger, crab and pork at once.

• Stir fry until very hot, add rice and continue stir frying until rice is fried.

• Add spring onions and sprinkle salt over.

• Toss well to mix.

• Taste and add more salt if necessary.

• Serve while hot.