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Ingredients : Serves 4
1.5 kg roasting chicken
1 teaspoon chili powder
1/4 cup light soy sauce
2 tablespoon sesame oil
1 tablespoon garlic, chopped finely
3 scallion, chopped very finely
Salt to taste
Method :
Use a sharp kitchen knife to cut the
chicken into small bite-size pieces. Use a large heavy pan to add all
the remaining ingredients. Mix them well and add in the chicken pieces
to be marinade at room temperature for 2 hours. Heat up a wok on low
heat and cook with the lid covered until the chicken is tender. Best to
serve hot with steamed rice and kimchi.
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