Korean Bulgogi Recipe

Ingredients :

2 tablespoons

1 tablespoons

4 tablespoons

1 bunch (about 8)

1(about 2 inch)

6 cloves

2 tablespoons

5 tablespoons

2 lb / 1 kg

Dark soy sauce

Light soy sauce

Sugar

Scallions, white  and tender green parts only, coarsely chopped

Fresh ginger,  peeled and grated

Garlic, minced

Cooking rice wine

Sesame oil

Beef tenderloin, sliced as thin as possible

Cooking oil

• Mix all the ingredients thoroughly except the sliced beef.

• Add the beef and marinade for about 1 hour.

• Heat some cooking oil in a large frying pan.

• Put the sliced beef in a few at a time and sear on both sides for about 1 minute per side.

Note : This is a festive national dish of Korea. A good choice for New Year. Often cooked at the table on small grills and diners seated around it. Kim Chi, a spicy pickled, often accompanies it.