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Ingredients :
1 teaspoon Chinese bean paste
2 teaspoons sesame oil
3
tablespoons soy sauce
2 tablespoons water
2 tablespoons rice wine
2 teaspoons sesame seeds, toasted and ground
2 teaspoons scallions, chopped finely
1 teaspoon chili sauce
2 small cloves garlic, crushed
Sugar to taste
Salt to taste
Method :
Use a small bowl to mix in the sesame oil
and soy sauce. Then stir in the water, rice wine, Chinese bean paste,
ground sesame seeds, chili sauce and scallions. Make a fine paste by
crushing the garlic with sugar and salt to taste. Stir in the garlic
paste, mix well and serve in small individual sauce dishes.
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