Cut the beef short ribs into small dice
with a sharp kitchen knife so that the marinade could penetrate better.
Using a large bowl, combine all the remaining ingredients. Add the short
ribs and mix well with the mixed ingredients. Cover and chill for at
least 4 hours or overnight.
To grill the meat, prepare a domed grill
well ahead of the cooking time to achive a steady glow of fire for a
successful grilling. Put the meat on the grill with the bone side
downwards. Cook until the meat turned brown. Turn and cook the other
side until the meat is well done. Keep turning the meat to ensure that
all sides are grilled brown and crisp. Serve and eat with the fingers.