Bulgalbi Recipe

Bulgalbi Recipe

(Barbecued Short Ribs of Beef)

Ingredients : Serves 8-10 as an appetizer or 4 as a main dish

2 kg

1/2 cup

1/2 cup

4 tablespoons

2 teaspoons

1 teaspoon

1 tablespoon

1/2 teaspoon

2 tablespoons

Beef short ribs

Soy sauce

Water

Finely chopped spring onions

Finely grated garlic

Finely grated fresh ginger

Sugar

Ground black pepper

Toasted, crushed sesame seeds

Method :
  • Ask the butcher to saw through the bones to make cubes of about 5 cm size.

  • Hold pieces on board, bone downwards, and with a sharp knife cut halfway through meat in small dice to let marinade penetrate.

  • Combine the remaining ingredients in a large bowl, add the short ribs and mix well.

  • Cover and chill overnight, or at least 4 hours.

  • Prepare domed grill or hibachi well ahead of cooking time so coals have an hour or more to achieve the steady glow necessary for successful cooking.

  • Put meat on grill with bone side downwards and cook until brown.

  • Turn and cook other side until well done.

  • Turn pieces frequently, so that all sides are grilled brown and crisp.

  • The short ribs are intended to be picked up with the fingers for eating.

Note : Bulgalbi can also be cooked under a preheated griller or oven-roasted. Short ribs should be in one layer in roasting pan. Roast in moderately hot oven for 1 hour, turning pieces over halfway through cooking.

 

More Korean Recipes

 

Visitors Currently Online: 40