Braised Spinach with Pork Recipe

(Sikumchi Kuk)

Ingredients : Serves 6

2 bunches

250 g

2 cloves

2 tablespoons

2 tablespoon

1/4 teaspoon

5

1

3 tablespoons

Fresh spinach

Pork fillet

Garlic

Oil

Light soy sauce

Ground black pepper

Spring onions, finely chopped

Egg, beaten

Toasted, crushed sesame seeds

• Wash spinach well, remove the tough stems and break leaves into large pieces.

• Dice the pork very small.

• Chop garlic finely.

• In a wok heat the oil and fry the pork and garlic, stirring constantly, until pork changes color.

• Add spinach and toss well, season with soy sauce and pepper.

• Cover and simmer on low heat until spinach is tender.

• Add spring onions and egg and stir well over medium heat for 2 minutes.

• Then sprinkle with sesame seed and serve hot with rice.