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Beef and Vegetable Soup Recipe
(Gogi Kuk) |
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Like many Korean dishes, this soup has a hot tang from
the bean sauce. Ingredients : Serves
4-6 |
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6
cups
250 g
3
2 cloves
2 tablespoons
4
1 teaspoon
2 tablespoons
1 1/2 teaspoon
1 tablespoon
1/2 teaspoon
1 teaspoon |
Beef stock or water
Round or chuck steak
Spring onions
Garlic
Oil
Dried mushrooms, soaked and sliced
Hot bean sauce
Light soy sauce
Salt
Rice wine or dry sherry
Black pepper
Sesame oil |
Method :
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Stock should
be strained and cleared of fat.
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Cut steak
into small dice.
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Cut spring
onions into 5 cm lengths and cut each length in half lengthways.
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Chop garlic
finely.
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Heat oil in a
large pan, add beef and stir fry until browned.
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Add onions,
garlic and mushrooms and fry for a minute longer.
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Then add bean
sauce, stock, soy sauce and all the other seasonings except sesame oil.
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Bring to the
boil, stir well, turn heat low and simmer for 10 minutes.
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Taste and add
extra seasoning as necessary.
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Add sesame
oil, stir and serve.
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