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Beef Stew Recipe
(Yukkae Jang Kuk) |
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Ingredients : Serves 6 |
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1
kg
2 teaspoons
1/2 teaspoon
24
1 teaspoon
125 g
2 tablespoons
2 teaspoons
2 |
Skirt or flank steak
Salt
Ground black pepper
Spring onions, sliced
Sugar
Rice vermicelli
Sesame oil
Chili powder (or to taste)
Eggs, lightly beaten |
Method :
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Put whole
piece of steak into a saucepan with salt, pepper and just enough water
to cover.
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Bring to the
boil, cover and simmer until steak is very tender.
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Allow to
cool, then shred with fingers into fibers.
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Return to the
pot, add spring onions and sugar and simmer for 10 minutes, then drain.
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Add to
simmering pot.
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Mix sesame
oil and chili powder together and add to stew.
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The rich red
oil will float on top.
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Drizzle the
beaten eggs into the bubbling stew, stirring so that it cooks in shreds.
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Serve with
hot white rice.
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