Bean Sprout Salad Recipe

(Kong Namul)

Ingredients : Serves 6

500 g

1 tablespoon

1 tablespoon

1 tablespoon

3 tablespoons

1 clove

2

1 teaspoon

Fresh bean sprouts (mung or soy)

Sesame oil

Salad oil

Crushed, toasted sesame seeds

Light soy sauce

Garlic, crushed

Spring onions, very finely chopped

Honey or sugar

Dash of chili powder or cayenne pepper

• Wash bean sprouts.

• Bring a pan of lightly salted water to the boil.

• Drop in the bean sprouts and return to the boil.

• Boil for 1 minute if using mung beans, longer for soy beans.

• The sprouts should be just tender, never cooked.

• Drain at once and cool under cold water.

• Drain well.

• Combine all other ingredients for the dressing and toss with bean sprouts.

• Chill before serving.