Bean Pancakes Recipe

(Bindae Duk)

Ingredients : Makes about 20

1 cup

1 cup

2

125 g

1

1

2 cloves

1 teaspoon

1/4 teaspoon

1 teaspoon

1/2 cup

1/2 cup

2 tablespoons

Mung dhal (dried mung beans halves without skin)

Water

Eggs, beaten

Pork mince

Small onion, finely chopped

Spring onion, finely chopped

Garlic, crushed

Salt

Ground black pepper

Finely grated fresh ginger

Fresh bean sprouts, chopped

KimChi or shredded white Chinese cabbage

Sesame oil

• Wash mung dhal and soak in cold water overnight.

• Rinse and drain well.

• Then put into container of electric blender with 1 cup water.

• Blend until smooth.

• Pour into a bowl, add all other ingredients and mix well.

• Heat a griddle or heavy frying pan and drop tablespoonfuls of the mixture on the hot surface.

• Cook until golden brown underneath, turn and cook other side.

• Serve hot or cold.