Tofu Miso Soup Recipe

Tofu Miso Soup Recipe

Ingredients :

250 g firm tofu

1 scallions

4 cups water

1/2 cup dashi granules

100 g miso

1 mirin

 

Method :

Cut the tofu into 1 cm cubes. Slice the scallions into 1 cm lengths. Use a small pan to mix the water and dashi granules, then bring to the boil. Reduce heat to medium, add the miso and mirin. Stir to mix and ensure that the mixture does not boil or overheated. Add the tofu cubes to the hot stock and heat, without boiling, over moderate heat for about 5 minutes. Serve to the diners in individual soup bowls. Garnish with some cut scallions.

 

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