Spicy Shrimps and Green Beans Recipe

Spicy Shrimps and Green Beans Recipe

(Udang Pedas)

Ingredients :

350 g medium-sized raw shrimps, discard heads

2 tablespoons cooking oil

100 g Chinese chives

15 green beans (petai)

1 tablespoon lime juice


Spices (ground)

100 g red chilies

1 tomato

5 shallots

2 cloves garlic

1 teaspoon salt


Method :

Heat a wok with oil and saute the ground spices. Add the raw shrimps, Chinese chives and green beans or petai. Stir frequently and careful to avoid overcooking of the shrimps. Add lime juice before removing from the heat. Serve hot with steamed white rice.


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