Lamb Soup Recipe

(Sop Kambing)

Ingredients :

1 kg

2 1/2 liters

5 cm

1

1 tablespoon

3

250 g

1/2 teaspoon

1-2

150 g

2 sprigs

4-5

2 tablespoons

Lamb, chopped into small pieces

Water

Ginger, bruised

Nutmeg, bruised

Margarine

Spring onion, chopped into 2 cm pieces

Carrots, cut into big pieces

Pepper

Tomatoes, quartered

Cabbage, cut into 3cm pieces

Chinese parsley, chopped

Lime, extract juice

Fried shallots

Salt to taste

Melinjo nut crackers

• Boil meat with ginger, nutmeg and salt until the meat is tender.
• Reserve 1 1/2 liters stock.
• Heat margarine and sauté spring onions until soft, then add carrots.
• Pour in the stock and bring to the boil.
• Add pepper, tomato, cabbage and Chinese parsley.
• Simmer until cooked and season to taste.
• Sprinkle with lime juice and garnish with fried shallots and melinjo nut crackers.