Shrimp Satay Recipe

Shrimp Satay Recipe

Ingredients :

20 raw jumbo shrimps, peeled with tail intact

100 cc thick coconut milk

Bamboo skewers

Banana leaf stalks


Spices (ground)

10 red chilies

1 teaspoon lesser galangal, chopped

5 candlenuts, roasted

6 shallots

4 cloves garlic

Salt and sugar to taste


Method :

Marinade the shrimps with thick coconut milk and ground spices. Set aside to stand for 20 minutes. Split the skewer into two along the middle and clam 4 shrimps between them. Tie one end with a banana leaf stalk. Grill the shrimps over hot charcoal and brush with the remaining ground spices. Grill until the color turned golden brown. Serve immediately while still hot.


More Indonesian Recipes

Visitors Currently Online: 14