Soak the skewers in water for a few hours.
Thread 4-5 pieces of meat and liver alternately onto the skewer. Combine
the sweet soy sauce with oil, and dip meat into this mixture. Grill the
lamb satay over hot charcoal until golden brown. Serve immediate with
the sweet soy sauce or some peanut sauce. To make the peanut sauce, fry
2 tablespoons of peanuts, and pound until fine. Combine with 2
tablespoons water and add sweet soy sauce and sliced shallots.