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Sambal Ulek Recipe
(Hot Chili Paste)
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Ingredients : |
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25
2 teaspoons
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Fresh red chilies
Salt
Vinegar or tamarind liquid
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Method :
- Put the chilies, seeds and all, into
a container of an electric blender.
- Add enough vinegar or tamarind liquid
to keep the mass moving.
- Blend to a paste.
- Add Salt.
- Put into a sterilized bottle and store
in the refrigerator.
- Use as required in the recipes.
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