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Rice Cooked in Coconut Milk with Spices Recipe
(Nasi Uduk) |
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Ingredients : Serves 6 |
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500 g
4
1/2 cups
2
1/2 teaspoons
1
2
cloves
1
teaspoon
1
teaspoon
2
teaspoons
1/2 teaspoon
1/4 teaspoon
1
teaspoon
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Long grain rice
Coconut milk
Salt
Onion, finely chopped
Garlic, chopped
Ground turmeric
Ground cumin
Ground coriander
Dried shrimp paste
Kencur powder
Finely chopped lemon rind
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Method :
- If rice needs washing, wash and drain
well.
- Put all ingredients except rice into a
saucepan with a well-fitting lid.
- Bring slowly to the boil, uncovered,
stirring frequently.
- Add the rice, stir and bring back to
the boil.
- Turn heat as low as possible, cover
pan tightly and steam for 20 minutes.
- Uncover, fork rice lightly from around
sides of pan, mixing in any coconut milk that has not been absorbed.
- Replace lid and steam for 5 minutes
longer.
- Serve hot with dishes and sambal.
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