Brisket in Black Nut Sauce Recipe

Brisket in Black Nut Sauce Recipe

(Rawon)

Ingredients :

500 g brisket

3 tablespoons cooking oil

1 stalk lemon grass, bruised (white part only)

3 kaffir lime leaves

1.5 liters water

 

Spice (ground)

3 red chilies

3 candlenuts, roasted

1 teaspoon cilantro, roasted

1 teaspoon turmeric, chopped

1 tablespoon galangal, chopped

1/2 teaspoon dried shrimp paste

5 cloves garlic

8 shallots

4 black nuts, blanch the flesh, soak until tender and drain

1 teaspoon tamarind

 

Method :

Cut the brisket into bite-size of 3 cm cubes. Heat a wok with oil and fry the ground spices, lemon grass and kaffir lime leaves until fragrant. Add the brisket. Saute until the color changes and then add the water. Simmer over low heat until the brisket is tender and gorund spices are absorbed. Serve immediately while hot with steamed rice.

 

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