Brisket in Black Nut Sauce Recipe

(Rawon)

Ingredients :

3 tablespoons

1 stalk

3

500 g

1 1/2 liters

Spice (ground)

2

3

1 teaspoon

1 teaspoon

1 tablespoon

1/2 teaspoon

4 cloves

8

3-4

1 teaspoon

Oil

Lemon grass, bruised

Kaffir lime leaves

Brisket, cut into 2 cm cubes

Water

Red chilies

Candlenuts, roasted or fried

Coriander, roasted

Chopped turmeric

Chopped galangal

Dried shrimp paste

Garlic

Shallots

Black nuts, blanch the flesh, soak until tender and drain

Tamarind

• Heat oil and fry ground spices, lemon grass and kaffir lime leaves until fragrant, then add brisket.
• Sauté until the color changes, then add water.
• Simmer over low heat until the brisket is tender and ground spices are absorbed.
• Serve immediately.