Pineapple Curry Recipe

Pineapple Curry Recipe

Ingredients :

1 pineapple

1/2 teaspoon whole cloves

1 teaspoon cardamom seeds

1 teaspoon cilantro seeds

1 teaspoon cumin seeds

2 tablespoons cooking oil

2 scallions, cut in 2 cm pieces

2 teaspoons grated fresh ginger

1 cup water

4 candlenuts, chopped roughly

1 teaspoon sambal oelek

1 tablespoon chopped fresh mint

 

Method :

Peel and cut the pineapple into half. Remove the core and cut the pineapple into chunks of 2 cm. Grind the cilantro seeds, cumin seeds, cardamom seeds and cloves using a mortar and pestle. Heat a wok with oil and add the scallion, ginger, candlenuts and spice mixture. Stir-fry over low heat for 3 minutes. Add sambal oelek, water, pineapple and bring to the boil. Reduce he heat to low, cover and simmer for 10 minutes, or until the pineapple is tender but still holding its shape. Serve as an accompaniment.

 

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