Lamb Stomach in Sweet Sour Sauce Recipe

(Perut Cuka)

Ingredients :

1 kg

5 stalks

5 tablespoons

35 cc

1-2 tablespoons

Spices (ground)

50 g

5 cloves

2 teaspoons

1 teaspoon

1 tablespoon

Lamb tripe / intestines

Lemon grass, bruised

Oil

Water

Vinegar or 3-4 tablespoons lime juice

Salt and sugar to taste

Bird's eye chilies

Garlic

Shallots

Turmeric

Chopped ginger

Chopped galangal

Method :

Clean intestines and tripe, and bring to the boil with 2 stalks lemon grass until tender.
Cut into 4 cm pieces.
Heat oil and sauté ground spices and remaining lemon grass until fragrant.
Add intestines and tripe and stir well.
Add water, vinegar, salt and sugar.
Simmer over low heat until the spices are absorbed and the sauce has thickened.