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Ingredients :
1 kg beef, cut into bite-size pieces
3 tablespoons oil
2 stalks lemon grass, bruised (white
part only)
1/2 nutmeg
3 cloves
5 cm cinnamon stick
150 g shredded coconut, roasted and
ground
1 liter coconut milk
2 tablespoons tamarind juice
Spices (ground)
2 tablespoons cilantro
1/2 tablespoon peppercorns
1 teaspoon cumin
1/4 teaspoon aniseed
100 g red chili peppers
8 shallots
1 1/2 teaspoons fresh ginger, chopped
1 tablespoon galangal, chopped
1 teaspoon salt
Method :
Heat a wok with oil and saute the ground
spices, nutmeg, cloves, lemon grass and cinnamon until fragrant. Add the
beef and stir. Then add the roasted coconut and coconut milk. Simmer and
stir from time to time until the meat is tender and the gravy has
thickened. Add the tamarind juice and lower the heat. Simmer for another
5 minutes and serve hot.
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