Method :
- Combine ground spices with
coconut milk and beef.
- Stir until they are mixed
thoroughly.
- Let the mixture stand for
1-2 hours.
- Remove beef from marinade
and set aside.
- Thread the beef onto
skewers and brush with the remaining marinade.
- Grill over hot charcoal
until thoroughly cooked.
- Remove beef from the
skewers and cut into bite-sized pieces.
- Serve with sambal.
Sambal : Combine 3 red
chilies, sliced, with 3 finely sliced shallots (or with 1/2 onion,
sliced) and 1 chopped tomato. Add 1 tablespoon lime juice and mix
well.
|
