Minced Fish Satay Recipe

Minced Fish Satay Recipe

Ingredients :

500 g fish fillet

5 tablespoons shredded coconut

3 tablespoons cooking oil

50 cc thick coconut milk

5 kaffir lime leaves, sliced thinly

Bamboo skewers, soaked in water

 

Spices (ground)

5 red chilies

4 bird's eye chilies

1 teaspoon lesser galangal

1/2 teaspoon chopped galangal

1/2 teaspoon turmeric

3 candlenuts, roasted

1/2 tablespoon sliced lemon grass (white part only)

3 cloves garlic

5 shallots

Salt and sugar to taste

 

Method :

Heat a wok with oil and saute the ground spices until fragrant. Remove from the heat and allow to cool. Chop the fish fillet finely and combine with the shredded coconut, three quarters of the thick coconut milk, sauteed spices and kaffir lime leaves. Stir and mix thoroughly. Scoop 2 tablespoons of the fish mixture and shape it around a satay skewer. Press firmly until it sticks to the skewer. Grill the skewered fish over hot charcoal. Brush with the remaining coconut milk until cooked.

 

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