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Milkfish in Sweet Soy Sauce Recipe
(Pindang Kecap) |
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Ingredients : |
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1 cm
1 cm
2 cm
1 (700g)
1 teaspoon
1/2 teaspoon
500 cc
2
1 stalk
3 tablespoons
5
3 cloves
1-2 tablespoons
5
10
2
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Turmeric
Ginger
Galangal
Milkfish
Tamarind juice
Salt
Water
Salam leaves or bay leaves as substitute
Lemon grass, bruised
Sweet soy sauce
Unpeeled shallots, roasted, peeled,
thinly sliced
Unpeeled garlic, roasted, peeled, thinly
sliced
Tamarind juice
Carambolas, halved
Bird's eye chilies
Red chilies, cut into 2 cm pieces
Salt and brown sugar
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Method :
- Thread turmeric, ginger
and galangal onto a skewer and grill.
- Set aside.
- Clean the fish, remove
scales and cut off the fins and gills.
- Cut into 4-5 pieces.
- Rub with tamarind and salt
and let it stand for 15 minutes.
- Drain.
- Bring water to the boil,
and add grilled turmeric, ginger and galangal, salam leaves, lemon
grass, sweet soy sauce, shallots and garlic.
- Add fish, tamarind juice,
carambolas, chilies, salt and sugar.
- Continue to cook over low
heat until the spices are absorbed before serving.
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