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1 (500g)
200 g
1 (300g)
200 cc
1-2 tablespoons
25 g
Spices (ground)
5
4
3
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Milkfish or other fish
Shrimps (prawns), discard the head
Mango, peeled and cut into long strips
Coconut milk from 1/2 coconut
Lime juice
Basil leaves
Lime juice
Salt
Bird's eye chilies
Shallots, roasted, peeled
Candlenuts, roasted or fried
Salt and sugar or brown sugar
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Method :
- Clean and gut fish and
remove scales, gills and fins.
- Rub with lime juice and
salt.
- Wash and drain.
- Squeeze the mango slices
with salt until tender, then rinse and drain.
- Grill the shrimps and fish
over hot charcoal until cooked.
- Combine ground spices,
coconut milk, fish and shrimps with mango and lime juice.
- Mix well.
- Garnish with basil leaves.
Optional : Fish may also be
served simply grilled, without the coconut milk sauce.
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