Milkfish with Mango and Shrimps Recipe

Ingredients :

500 g milkfish

200 g raw shrimps, discard the head

300 g mango, peeled and cut into long strips

200 cc coconut milk

1-2 tablespoons lime juice

25 g basil leaves

Lime juice

Salt

Spices (ground)

5 bird's eye chilies

4 shallots, roasted and peeled

3 candlenuts, roated or fried

Salt and sugar to taste

Method :

Clean and gut the fish, remove scales, gills and fins. Then pat dry with paper towels. Rub the fish with lime juice and salt. Wash and drain. Squeeze the mango slices with salt until tender, rinse and drain. Grill the shrimps and fish over hot charcoal until cooked. Mix the ground spices, coconut milk, fish and shrimps with mango and lime juice. Mix well. Garnish with basil leaves.