Clean and gut the fish, remove scales,
gills and fins. Then pat dry with paper towels. Rub the fish with lime
juice and salt. Wash and drain. Squeeze the mango slices with salt until
tender, rinse and drain. Grill the shrimps and fish over hot charcoal
until cooked. Mix the ground spices, coconut milk, fish and shrimps with
mango and lime juice. Mix well. Garnish with basil leaves.