Lamb and Bamboo Shoot Curry Recipe

(Masam Padiah)

Ingredients :

1 kg

5 tablespoons

1 stalk

3

1 liter

3-4 tablespoons

150 g

4

Spices (ground)

10

5

2 teaspoons

1 teaspoon

1 teaspoon

2 teaspoons

7

3 cloves

Lamb without fat, thinly sliced

Oil

Lemon grass, bruised

Kaffir lime leaves

Water

Tamarind juice

Bamboo shoots, boiled, finely sliced

Green chilies, halved

Salt to taste

Red chilies

Candlenuts, roasted / fried

Powdered coriander

Chopped ginger

Chopped turmeric

Chopped galangal

Shallots

Garlic

• Gently fry lamb until golden brown, then set aside.
• Sauté ground spices, lemon grass and kaffir lime leaves until fragrant.
• Then add meat, water and tamarind juice.
• Bring to the boil.
• Add bamboo shoots and green chilies and cook until the meat is tender and the sauce has reduced.
• Season with salt.

Note : To sweeten the dish, add 1 teaspoon sugar.