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Lamb in Milk Curry Recipe
(Kari Kambing) |
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Ingredients : |
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2 tablespoons
4 cloves
5
3 cm
1
3
3
500 g
1 liter
50 cc
1
Spices (ground)
2 tablespoons
1/2 teaspoon
1 teaspoon
10
1 teaspoon
1/2 teaspoon
2 cloves
5
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Oil
Garlic, finely sliced
Shallots, finely sliced
Cinnamon stick
Star anise
Cardamoms
Cloves
Lamb, sliced into pieces 3 X 4 X 5 cm
Water
Evaporated milk
Tomato, chopped
Salt to taste
Coriander
Cumin, roasted
Aniseed
Dried chilies
Chopped ginger
Chopped turmeric
Garlic
Shallots
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Method :
- Heat oil and sauté garlic
until golden brown.
- Add shallots, stir until
soft, then add ground and whole spices.
- Continue to stir until
fragrant.
- Add meat, water, milk,
tomato and salt.
- Cook until the gravy
thickens.
- Serve hot.
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