Lamb in Milk Curry Recipe

Lamb in Milk Curry Recipe

(Kari Kambing)

Ingredients :

2 tablespoons oil

4 cloves garlic, sliced finely

5 shallots, sliced finely

3 cm cinnamon stick

1 star anise

3 cardamoms

3 cloves

500 g lamb, sliced into 4 cm cubes

1 liter water

50 cc evaporated milk

1 tomato, chopped

Salt to taste

 

Spices (ground)

2 tablespoons cilantro

1/2 teaspoon cumin, roasted

1 teaspoon aniseed

10 dried chilies

1 teaspoon chopped fresh ginger

1/2 teaspoon turmeric, chopped

2 cloves garlic

5 shallots

 

Method :

Heat a wok with oil and saute the garlic until golden brown. Add the shallots and stir until softened. Add the ground and whole spices and continue to saute until fragrant. Add meat, milk, water, tomato and salt to taste. Cook until the meat is tender and gravy thickened. Serve while hot.

 

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