Beef Liver in Coconut Milk Recipe

(Kalio Hati)

Ingredients :

500 cc

1

1 stalk

3

1-2 pieces

500 g

Spice (ground)

150 g

1 tablespoon

1 teaspoon

1 1/2 teaspoons

8

2 teaspoons

Coconut milk from 1 coconut

Turmeric leaf, torn, knotted

Lemon grass, bruised

Kaffir lime leaves

Asam Gelugur

Beef liver, cut into 3 cm cubes

Red chilies

Chopped galangal

Chopped ginger

Chopped turmeric

Shallots

Coriander, roasted

Salt

• Bring to the boil coconut milk with ground spice and other ingredients except the liver.
• Cook until the gravy thickens.
• Add liver and simmer over low heat until the gravy is thick and oily.
• Remove the leaves before serving.
• Serve hot.

Optional : Beef can be substituted with chicken, egg or spleen.