Lamb in Thick Fried Coconut Sauce Recipe

(Kagape Kambing)

Ingredients :

500 g

1/2 teaspoon

1/2 teaspoon

3 tablespoons

1 stalk

500 cc

1/2

Spices (ground)

1 tablespoon

2 teaspoons

1/2 teaspoon

2

2 teaspoons

2 teaspoons

2 teaspoons

4 cloves

7

Lamb, cut into 2 X 2 X 3 cm pieces

Tamarind

Salt

Oil

Lemon grass, bruised

Coconut milk from 1/2 coconut

Coconut (200 grams), shredded, roasted and pounded

Coriander

Peppercorns, roasted

Cumin

Candlenuts

Turmeric

Chopped ginger

Chopped galangal

Garlic

Shallots

Salt to taste

• Combine and knead meat with tamarind and salt.
• Let it stand for 15 minutes.
• Heat oil and sauté ground spices and lemon grass until fragrant.
• Add meat and pour in coconut milk.
• Simmer until the meat is half-cooked, then add pounded coconut.
• Cook until the meat is tender and the gravy has thickened.
• Serve hot.