Lamb in Thick Fried Coconut Sauce Recipe

Lamb in Thick Fried Coconut Sauce Recipe

Ingredients :

500 g lamb, cut into 2 cm cubes

1/2 teaspoon tamarind

1/2 teaspoon salt

3 tablespoons oil

1 stalk lemon grass, bruised (white part only)

500 cc coconut milk

200 grams coconut, shredded, roasted and pounded

 

Spices (ground)

1 tablespoon cilantro

2 teaspoons peppercorns, roasted

1/2 teaspoon cumin

2 candlenuts

2 teaspoons turmeric

2 teaspoons fresh ginger, chopped

2 teaspoons galangal, chopped

5 cloves garlic

8 shallots

Salt to taste

 

Method :

Add the tamarind and salt to the meat and knead. Set aside to stand for 20 minutes. Heat wok with oil and saute the ground spices and lemon grass until fragrant. Add meat and pour in the coconut milk. Simmer until the meat is half-cooked, and add pounded coconut. Cook until the meat is tender and the gravy has thickened. Serve while hot with steamed white rice.

 

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