Indonesian Spiced Chicken Recipe

Indonesian Spiced Chicken Recipe

Ingredients :

1.5 kg chicken tights

1 large onion, chopped roughly

2 teaspoons garlic, crushed

1 teaspoon fresh ginger, grated

1/2 teaspoon turmeric, ground

1/2 teaspoon pepper, ground

2 teaspoons cilantro, ground

1 teaspoon salt

3 strips lemon rind

 2 cups coconut milk

1 cup water

2 teaspoons grated palm sugar

 

Method :

Wash the chicken under cold water. Pat dry with paper towels and remove any excess fat. Use a food processor to blend the onion, ginger and garlic until smooth. Add some water if necessary. Place the chicken, onion mixture and remaining ingredients in a large pan and bring to the boil slowly. Reduce the heat and simmer for 45 minutes or until the chickn is tender, with the lid covered. Stir occasionally. Once cooked, transfer the chicken to a plate and discard the lemon rind. Bring the remaining sauce in the pan to the boil. Increase to moderate heat and cook, uncovered until the sauce thickened, stir occasionally. Place the chicken on an oiled grill tray and cook under high heat, ensuring that both sides are browned. Remove the chicken to a serving dish and pour the sauce over it before serving. Alternatively, the sauce can be served separately.

 

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