Indonesian Chili Crabs Recipe

Indonesian Chili Crabs Recipe

Ingredients :

1 kg live crabs

1 tablespoon lime juice

1 egg, lightly beaten

Oil for deep-frying


Spices (ground)

2 red chilies

1/2 teaspoon salt

2 cloves garlic

1/2 teaspoon chopped ginger

1/2 teaspoon pepper


Method :

Clean the crabs and discard the shell and gills. Remove the legs and claws before cutting the carbs into half if it is too big. Add lime juice and let it stand for 15 minutes. Combine all the ground spices with egg in a bowl. Add the crabs and mix well. Heat a wok with oil and deep-fry the crabs until it turned reddish. Serve immediately while still hot.


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