Indonesian Chili Crabs Recipe

(Ranjungan Goreng)

Ingredients :

1 kg

1 tablespoon

1

Spices (ground)

1-2

1/2 teaspoon

2 cloves

1/2 teaspoon

1/2 teaspoon

Medium-sized crabs

Lime juice

Egg, lightly beaten

Oil for deep-frying

Red chilies

Salt

Garlic

Chopped ginger

Pepper

• Clean crabs, discard the shell and gills.
• Twist off the legs and claws.
• Cut in half if the crab is too big.
• Add lime juice and let it stand for 10 minutes.
• Combine ground spices with egg, add the crabs and mix well.
• Heat oil and deep-fry crabs until golden brown.
• Serve while hot.