Indonesian Chicken Soup Recipe

Indonesian Chicken Soup Recipe

Ingredients :

1 kg chicken

2 liters water

6 shallots, sliced finely and fried

1 tablespoon margarine

1/4 nutmeg, bruised

2 cloves

1/2 teaspoon pepper

3 cloves garlic, chopped finely

200 g potatoes, peeled and cut into small cubes

150 g carrots, sliced

3 scallions, cut into small pieces

1 sprig Chinese parsley, knotted

4 cabbage leaves, cut in small squares

50 g snow peas, cut both ends

100 g frozen fresh peas

1 tablespoon flour, mixed with a little water

Salt to taste

Fried shallots

 

Method :

Wash and cut the chicken in 8 pieces of bite-size. Heat up a pot with the water and simmer the chicken without covering until tender. Remove the chicken and separate the chicken meat from the bones. Cut the chicken meat into small cubes. Heat a wok with margarine and saute the nutmeg, shallots, cloves, pepper and garlic. Add to the boiling stock. Then add potatoes, scallions, carrots and Chinese parsley. Prior to removing from the heat, add the snow peas, peas, cabbage and flour paste. Simmer until cooked and season with salt to taste. Garnish with the fried shallots and serve hot.

 

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