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400g
1 teaspoon
3 tablespoons
3/4 teaspoon
2 stalks
1
1
3 tablespoons
1 tablespoon
1/2 teaspoon
3 cloves
1/2 cup
Seasoning
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Large shrimps
Pinch of salt
Turmeric powder
Cooking oil
Mustard seeds
Curry leaves
Bombay onions, halved and
sliced finely
Tomato, quartered
Chili paste
Coriander powder
Fenugreek powder
Garlic, pounded
Lime juice
Pinch of salt and sugar to
taste
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Method :
- Toss the shrimps in the salt and turmeric powder and set aside.
- Heat oil to moderate heat.
- Mix mustard seeds, curry leaves, Bombay onions and tomato.
- Fry mixture until fragrant and then add in chili paste, coriander
powder, fenugreek powder, garlic and lime juice.
- Add shrimps and seasoning to taste and simmer until gravy turns fairly
dry.
- Serve with a garnishing of chopped coriander leaves.
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