Wash and cut the chicken into 4 pieces.
Pat dry with paper towel. Rub the chicken with lime juice and 1 teaspoon
of salt. Set aside to stand for 20 minutes. Heat a wok with oil and
gently fry the ground spices until fragrant and season with salt to
taste. Add the chicken pieces and cook for a few minutes. Add a little
water if necessary and simmer until the chicken is half-cooked. Remove
the chicken aside and allow to cool. Grill the chicken pieces over hot
charcoal and brushing them with the remaining sauces. Turn them over
from time to time for even cooking. Serve hot.