Hot and Spicy Grilled Chicken Recipe

(Ayam Rica-Rica)

Ingredients :

1 kg

1 teaspoon

2 tablespoons

5 tablespoons

Spices (ground)

100 g

25 g

5 cloves

1/2 teaspoon

3 teaspoons

1/2 teaspoon

Chicken, cut into 4 pieces

Salt

Lime juice

Oil

Salt

Red chilies

Red bird's eye chilies

Shallots

Garlic

Dried shrimp paste

Chopped ginger

Tomatoes, chopped

Salt

Method :

Rub the chicken with 1 teaspoon salt and lime juice.
Let it stand for 15 minutes.
Heat oil and gently fry ground spices until fragrant and season with salt.
Add chicken and cook for a few minutes.
Add a little water and simmer until the chicken is half-cooked.
Remove the chicken, and allow to cool.
Grill the chicken pieces over hot charcoal or in an oven, turning them over from time to time.
Brush with the remaining sauce.
Serve hot.