Lamb Leg in Roasted Grated Coconut Curry Recipe

Lamb Leg in Roasted Grated Coconut Curry Recipe

Ingredients :

1 kg leg of lamb, chopped into serving pieces

1 tablespoon powdered cilantro

1/2 teaspoon powdered cumin

1/4 teaspoon powdered aniseed

3 tablespoons cooking oil

10 shallots, sliced

2 cardamoms, bruised

2 cloves

1/2 nutmeg, bruised

5 cm cinnamon stick

1 stalk lemon grass, bruised (white part only)

1 liter coconut milk

200 g shredded coconut, roasted golden brown, ground


Spices (ground)

4 cloves garlic

1 teaspoon ginger, chopped

1 teaspoon turmeric, chopped

1/2 tablespoon galangal, chopped

Salt to taste


Method :

Combine the powdered cilantro, cumin and aniseed with the lamb meat and knead. Set aside to stand for 15 minutes. Heat a wok with oil and gently fry the shallots until golden brown. Add ground spices, cloves, nutmeg, cardamoms, cinnamon and lemon grass. Continue to fry until fragrant. Add meat and stir occasionally. Add coconut milk and ground coconut. Cook until the meat is tender and the gravy has thickened before serving it hot with steamed white rice.


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