Lamb Curry Recipe

(Gulai Korma)

Ingredients :

2-3 tablespoons

5 cloves

10

5 cm

2

1/2

1 stalk

3

1-2 pieces

1 kg

750 cc

250 cc

300 g

Spices (roasted & grounded)

1 tablespoon

1/2 teaspoon

1/4 teaspoon

1/2 tablespoon

3

Margarine

Garlic, finely sliced

Shallots, finely sliced

Cinnamon stick

Cardamoms

Nutmeg, bruised

Lemon grass, bruised

Kaffir lime leaves

Dried sour fruit (Garcinia Cambogia)

Lamb, cut into 3 X 3 cm pieces

Thin coconut milk

Thick coconut milk

Potatoes, halved or quartered

Salt to taste

Coriander

Cumin

Aniseed

Peppercorns

Cloves

• Heat margarine and sauté garlic and shallots until golden brown.
• Add ground spices, other spices and herbs and meat.
• Continue to fry for a few minutes, then add thin coconut milk.
• Simmer until the meat is half-cooked.
• Add thick coconut milk, potatoes and salt.
• Cook and stir from time to time until the ingredients are cooked and the gravy has thickened.
• Serve hot.