Heat a wok with the margarine and saute
the garlic and shallots until golden brown. Add the ground spices, other
spices, herbs and meat. Continue to fry for a few more minutes, and add
thin coconut milk. Simmer until the meat is half-cooked. Add the thick
coconut milk, potatoes and salt to taste. Cook and stir until the
ingredients are cooked and the grave has thickened. Stir occasionally.