Lamb Curry Recipe

(Gulai Korma)

Ingredients :

1 kg lamb, cut into 3 x 3 cm pieces

3 tablespoons margarine

6 cloves garlic, sliced finely

10 shallots, sliced finely

5 cm cinnamon stick

2 cardamoms

1/2 nutmeg, bruised

1 stalk lemon grass, bruised

3 kaffir lime leaves

1 pieces dried sour fruit (Garcinia Cambogia)

750 cc thin coconut milk

250 cc thick coconut milk

300 g potatoes, halved

Salt to taste

Spices (roasted & grounded)

1 tablespoon cilantro

1/2 teaspoon cumin

1/4 teaspoon aniseed

1/2 tablespoon peppercorns

3 cloves

Method :

Heat a wok with the margarine and saute the garlic and shallots until golden brown. Add the ground spices, other spices, herbs and meat. Continue to fry for a few more minutes, and add thin coconut milk. Simmer until the meat is half-cooked. Add the thick coconut milk, potatoes and salt to taste. Cook and stir until the ingredients are cooked and the grave has thickened. Stir occasionally. Serve hot.