Grilled Chicken with Sweet Soy Sauce Recipe

(Ayam Panggang Kecap)

Ingredients :

1

1 teaspoon

1 teaspoon

3 tablespoons

250 cc

6 tablespoons

1

Spices (ground)

2

8

4 cloves

1 teaspoon

3

4 tablespoons

1 teaspoon

Chicken, cut into 2-4 pieces

Tamarind

Salt

Oil

Water

Sweet soy sauce

Lime, extract juice

Red chilies

Shallots

Garlic

Peppercorns

Candlenuts, fried

Sweet soy sauce

Salt

Sugar

• Rub chicken with tamarind and salt mixed with 2 tablespoons of water.
• Heat oil and sauté ground spices until fragrant.
• Add chicken, then pour in 250 cc water and sweet soy sauce.
• When the chicken is half-cooked and the sauce has thickened, add lime juice.
• Set aside.
• Grill the chicken over hot charcoal, brushing it with the sautéed spices,
• Cut before serving.