Grilled Chicken in Spicy Coconut Gravy Recipe

(Pencok Ayam)

Ingredients :

1 tablespoon

1 teaspoon

350 cc

25 g

Spices (ground)

2 cloves

1/2 teaspoon

1 teaspoon

1/2 teaspoon

Young chicken, cut into 2 pieces

Tamarind juice

Salt

Coconut milk from 1/2 coconut

Basil leaves

Red chilies

Shallots

Garlic

Candlenuts, fried

Peppercorns

Chopped lesser galangal

Tamarind

Salt and sugar

Method :

Rub the chicken with tamarind juice and 1 teaspoon salt, and let it stand for 10 minutes.
Grill chicken over hot charcoal or in an oven until golden brown.
Shred chicken meat and arrange in a bowl.
Bring to the boil coconut milk with ground spices, then pour gravy over shredded chicken.
Garnish with basil leaves.
Serve hot.