Grilled Chicken in Spicy Coconut Gravy Recipe

Grilled Chicken in Spicy Coconut Gravy Recipe

Ingredients :

1 kg young chicken

1 tablespoon tamarind juice

1 teaspoon salt

350 cc coconut milk

25 g basil leaves


Spices (ground)

6 red chilies

4 shallots

3 cloves garlic

5 candlenuts, fried

1/2 teaspoon pepeprcorns

1 teaspoon lesser galangal, chopped

1/2 teaspoon tamarind

Salt and sugar to taste


Method :

Cut the chicken into 2 pieces and rub with tamarind juice and 1 teaspoon salt. Set aside to stand for 10 minutes. Grill the chicken over hot charcoal or roast in an oven until golden brown. Shred the chicken meat and arrange in a bowl. Bring to the boil coconut milk with the ground spices. Then pour the grave over shredded chicken before garnishing with basil leaves for serving. Serve hot.


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