Grilled Chicken with Sour Sauce Recipe

(Ayam Panggang Bumbu Rujak)

Ingredients :

1

1/2 teaspoon

3 tablespoons

2

1 stalk

500 cc

Spice (ground)

10

4 cloves

8

5

1 teaspoon

1/2 teaspoon

1 tablespoon

Chicken, cut into 2-4 pieces

Tamarind, soaked in water,

   squeeze the pulp and strain the juice

Oil

Salam leaves or bay leaves as substitute

Lemon grass, bruised

Coconut milk from 1 coconut

Red chilies

Garlic

Shallots

Candlenuts, roasted

Chopped ginger

Tamarind

Salt

Brown sugar

• Rub the chicken with tamarind juice and let it stand for 10 minutes.
• Heat oil and sauté ground spices, salam leaves and lemon grass until fragrant.
• Add chicken, then pour in the coconut milk.
• Continue to cook until the chicken is tender and the sauce has thickened.
• Remove the chicken and grill over hot charcoal or in an oven, brushing it with the sautéed spices.
• Cut into small pieces before serving.
• Serve hot.