Grilled Catfish Stuffed with Chili Recipe

Grilled Catfish Stuffed with Chili Recipe

Ingredients :

650 g fresh catfish

6 shallots, ground

1/2 teaspoon minced turmeric, ground

1/2 teaspoon salt

1 tablespoon margarine, melted

6 tablespoons cooking oil

 

Spices (ground)

12 red chilies

8 shallots

4 cloves garlic

1/2 shrimp paste (belacan)

2 tomatoes, chopped

 

Method :

Clean the fish and remove the scales, gills, entrails, fins and head. Cut a slit along the underside of the fish from the head to the tail. Careful not to cut off the tail. Rub the fish with turmeric, shallots and salt. Stuff the fish with some of the ground spices and grill over hot charcoal. Brush with melted margarine at intervals until the fish is cooked. Heat a wok with oil and saute the remaining ground spices until fragrant, then pour over the fish. Serve immediately while still hot.

 

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