|
|
Grilled Catfish Stuffed with Chili Recipe
(Panggang Haruan) |
|
Ingredients : |
|
2 (650g)
5
1/2 teaspoon
1/2 teaspoon
1 tablespoon
6 tablespoons
Spices (ground)
10
7
3 cloves
1/2
2
|
Fresh catfish
Shallots, ground
Minced turmeric, ground
Salt
Margarine, melted
Oil
Red chilies
Shallots
Garlic
Shrimp paste (Belacan)
Tomatoes, chopped
|
Method :
- Clean fish and remove
scales, gills, entrails, fins and head.
- Make a slit along the
underside of the fish right down to the tail, without cutting the
tail off.
- Rub fish with shallots,
turmeric and salt.
- Stuff the fish with some
of the ground spices,
- Grill it over hot charcoal
or bake in an oven, at intervals brushing with melted margarine
until cooked.
- Heat oil and sauté
remaining ground spices until fragrant, then pour over the fish.
- Serve hot.
|
|
|