Grilled Carp Recipe

(Pepes Ikan Mas)

Ingredients :

1 (750g)

1

1 1/2 teaspoons

10 cm

3 cm

5

3 stalks

7

3 cloves

2

10

25 g

2

Carp

Lime, extract juice

Salt

Turmeric, thinly sliced

Galangal, thinly sliced

Salam leaves or bay leaves as substitute

Lemon grass, halved, bruised

Shallots, thinly sliced

Garlic, thinly sliced

Red chilies, sliced coarsely

Bird's eye chilies

Basil leaves

Tomatoes, chopped

Banana leaves

• Clean and gut the fish and remove scales.
• Cut off the fins and gills, then rinse the fish under running water.
• Score the sides, then rub with lime juice and 1/2 teaspoon salt.
• Let it stand for 30 minutes.
• Mix the other ingredients with 1 teaspoon salt and rub it on the fish.
• Wrap the spiced fish with banana leaves and tie both ends.
• Grill over hot charcoal or bake in an oven until cooked and dry.
• Serve hot.