Beef Innards in Sesame Curry Recipe

Beef Innards in Sesame Curry Recipe

Locally this cuisine is known as Gecok.

Ingredients :

500 g beef innards

125 g shredded coconut, roasted and pounded finely

75 g sesame seeds, roasted and pounded finely

750 cc coconut milk

6 carambolas, sliced thinly

1/2 teaspoon pepper

Salt to taste

4 candlenuts, roasted and ground

6 shallots, sliced finely

2 cm galangal, bruised

4 kaffir lime leaves, sliced finely

2 tablespoons fried shallots

3 lime juice

 

Method :

Wash the beef innards thoroughly and cut before boiling it with prounded roasted coconut, pounded sesame seeds, coconut milk, pepper, salt, sliced carambola, candlenuts, galangal and sliced shallots. Cook until the innards are tender and the sauce has thickened. Add in the lime juice and garnish with a sprinkle of finely sliced kaffir lime leaves and fried shallots for a great meal.

 

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