Galangal Fried Chicken Recipe

Galangal Fried Chicken Recipe

Ingredients :

1 kg chicken

4 tablespoons galangal, shredded

5 tablespoons cooking oil

1 stalk lemon grass, bruised (white part only)

2 salam leaves

Oil for deep-frying

 

Spices (ground)

4 cloves garlic

4 shallots

3 candlenuts, roasted

1 teaspoon tamarind

2 teaspoons chopped turmeric

Salt and sugar to taste

 

Method :

Cut the chicken into 8 pieces of bite-size. Combine with ground spices and shredded galangal. Mix thoroughly. Heat a wok with oil and fry the chicken pieces. Add salam leaves and lemon grass. Cover the wok with a lid and fry over low heat, adding a little water if necessary. Remove the chicken when it is half-cooked. Deep fry the chicken until golden brown, then drain. Serve the chicken with some fried shredded galangle sprinkle on top of it, while still hot.

 

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