Fried Rice Recipe

Fried Rice Recipe

(Nasi Goreng)

Ingredients : Serves 6

4 cups cold cooked rice

250 g raw shrimps

500 g pork

3 medium onions

3 cloves garlic

3 eggs, beaten with salt and pepper to taste

1/2 teaspoon dried shrimp paste

6 scallions, thinly sliced

2 tablespoons light soy sauce

3 tablespoons onion flakes

1 green cucumber, sliced thinly

Salt and pepper to taste

Oil for frying

 

Method :

Heat a frying pan with a little oil and make an omelet with half the beaten eggs. Turn on to a plate to cool but do not fold the omelet. Repeat the process for the remaining beaten eggs. When cool, roll up both omelets and cut into thin strips. Shell and devein the raw shrimps. Cut the pork into fine strips. Chop onions roughly and put in blender container with garlic and dried shrimp paste. Cover and blend to a paste. Heat a wok with 3 tablespoons of oil and fry the blended ingredients until cooked. Add the raw shrimps and meat to wok and fry, stirring constnatly, until they are cooked. Add 2 tablespoons more oil and when hot, stir in the rice and scallions, tossing and mixing thoroughly until very hot. Sprinkle with soy sauce and mix evenly. Scope to a serving dish and garnish with strips of omelet, fried onion flakes and sliced cucumbers by the side.

 

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