Fried Rice Recipe

(Nasi Goreng)

Ingredients : Serves 6-8

3

250 g

500 g

2

2 cloves

1/2 teaspoon

4 cups

6

2 tablespoons

3 tablespoons

1

Eggs

Raw shrimps

Pork or lean beef steak

Medium onions

Garlic

Dried shrimp paste

Cold cooked rice

Spring onions, thinly sliced

Light soy sauce

Onion flakes

Green cucumber, thinly sliced

Salt and pepper to taste

Oil for frying

• Beat the eggs with salt and pepper to taste.
• Heat very little oil in a frying pan and make an omelet with half the beaten eggs.
• Turn on to a plate to cool and do not fold the omelet.
• Repeat the process with the remaining beaten eggs.
• When cool, put one omelet on top of the other, roll up and cut into thin strips.
• Shell and de-vein the shrimps.
• Cut beef or pork into fine strips.
• Chop onions roughly and put in blender container with garlic and dried shrimp paste.
• Cover and blend to a paste. If blender is not available, finely chop onions and crush the garlic, dissolve the dried shrimp paste in a little hot water. Combine these three ingredients.
• Heat 3 tablespoons of oil in a large frying pan or wok and fry the blended ingredients until cooked.
• Add shrimps and meat to pan and fry, stirring constantly, until they are cooked.
• Add 2 tablespoons more oil and when hot stir in the rice and spring onions, tossing and mixing thoroughly until very hot.
• Sprinkle with soy sauce and mix evenly.
• Serve the fried rice garnished with strips of omelet, fried onion flakes and cucumber.