Fried Chicken in Spicy Tomato Sauce Recipe

(Ayam Masak Habang)

Ingredients :

1 kg

1 teaspoon

1 teaspoon

3 tablespoons

1 stalk

2

350 cc

Spices (ground)

8

6

3 cloves

4

1 teaspoon

1 teaspoon

2 teaspoons

2 tablespoons

1/2 teaspoon

Chicken, cut into serving pieces

Tamarind

Salt

Oil

Lemon grass, bruised

Tomatoes, finely chopped

Water

Oil for deep frying

Red chilies

Shallots

Garlic

Candlenuts, fried

Chopped lesser galangal

Chopped ginger

Chopped galangal

Tamarind juice

Dried shrimp paste

Salt and sugar

• Rub the chicken with tamarind and salt mixed with 2 tablespoons water, and let it stand for 15 minutes.
• Deep-fry chicken until golden brown.
• Heat 3 tablespoons oil and sauté the ground spices until fragrant.
• Add lemon grass, tomatoes and water, and bring to the boil.
• Add the fried chicken, and cook until it is tender and the gravy has thickened.
• Serve hot.