Fried Chicken in Soy Sauce Gravy Recipe

(Semur Ayam)

Ingredients :

1

1 tablespoon

1 teaspoon

4 cloves

1 teaspoon

1 tablespoon

7

4 tablespoons

2

3 cm

1/4

2

1/2 teaspoon

500 cc

300 g

25 g

Chicken, cut into 8 pieces

Tamarind juice

Salt

Garlic

Chopped ginger

Margarine

Shallots, finely sliced

Sweet soy sauce

Tomatoes, chopped coarsely

Cinnamon stick

Nutmeg, bruised

Cloves

Pepper

Chicken stock

Peeled potatoes, cut into 4-6 pieces, fried, drained

Glass noodles, soaked in water until tender, cut into 10 cm lengths

Fried shallots.

• Rub the chicken with tamarind juice and salt.
• Let it stand for 10 minutes.
• Then deep fry until golden brown.
• Grind garlic and ginger.
• Heat margarine and sauté shallots until soft, then add ground garlic and ginger, sweet soy sauce and chopped tomato.
• Sauté until fragrant.
• Add cinnamon, nutmeg, cloves, pepper and chicken stock, and bring to the boil.
• When the gravy is boiling, add fried chicken.
• Simmer until the chicken is tender and the spices are absorbed,
• Add fried potatoes and glass noodles and continue to cook.
• Garnish with fried shallots.
• Serve hot.

Looking for more Asian Recipes & Cooking Guide? Subscribe to our FREE newsletter below now. Name Email You will receive immediate access. Whether you are a seasoned cook or are just getting into it, this is the information you have been looking for.....and its totally free!   Sample Newsletter